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this is my first attempt at sculpting, i thought this is an easy stamp to try so all i did was stamp the cup twice in choc chip craft, one i cut completely out and glue down, then the next one i only cut out the cup, no handle or saucer, i heat set so my fingers wouldn’t smudge it, and turn over and misted the back, i did it 3 times but i think that was too much, 2 times would be better, and placed upside down onto a thick foam pad, and used an empressor and pushed in the center and worked toward the edges, add dimesionals and glued on top of the already glued one. i will keep trying to use this technique different ways. i also cut a slit in the cup lip to insert the spoon in.

Stamps: what’s brewin
Inks: choc chip craft, mustard dye and craft ink
Papers: mustard, choc chip
Accessories: lace border, gold thread
Techniques: sculpting, dimensionals
Difficulty Rating (1-Easy, 5-Hard): 1

What do you think?


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