in ,

BS Bird

WW base stamped with a Park Avenue Pattern in So Saffron. Layered a So Saffron Top Note under a VV Top Note that has been cut down. Branches from SU Little Leaves in Old Olive and Garden Green. Bird in Tangerine Tango with layers from Riding Hood Red. Striped ribbon is from Michael’s. Card inspired from this month’s cover of Fine Cooking

What do you think?


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