This card uses the kissing technique with the Sanded background stamp. The center of the flower is up on dimensionals and has Crystal Effects too.
I used the Mat Pack and Paper-peircing tool to create the row of dots along the top of the Always Artichoke layer, and then I carefully threaded a Wire Clip through one of the holes. I finished by tying some Chocolate Chip grosgrain ribbon to the clip.
For more details and a close up of the clip/ribbon combo, see:
Stamps: Petal Pizzazz, Sanded BG
Inks: So Saffron, Chocolate Chip, Always Artichoke
Papers: So Saffron, Chocolate Chip, Always Artichoke, Whisper White
Accessories: Mat Pack, Paper-Piercing Tool, Clips Assortment, Circle Punches, 5/8" Chocolate Chip Grosgrain Ribbon, Cutter Kit, Crystal Effects, dimensionals