I used an old sketch from Splitcoast – SC253. A bit of distressing, silver ink and brads. This will be a card at my next card-making class.
Stamps: Snow Swirled, French Filigree
Inks: silver, always artichoke
Papers: very vanilla, always artichoke, creamy caramel, chocolate chip
Difficulty Rating (1-Easy, 5-Hard): 2