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LNS ATC Challenge # 76

This was made for an ATC into a card Challenge. I never really understood what an ATC was, but I hope I got the basics (sizewise anyways). My bread has a red tinge to it, and I am very sad about that, I should have used creamy caramel, crumb cake just isn’t the same. I am sure going to miss that colour! Oh I made this card following Michelle Zindorf’s tutorial #230

Stamps: Studio Sketches
Papers: cherry cobbler, early expresso, very vanilla

What do you think?


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  1. I’m fav’ing too. This is truly stunning!! And I totally agree with you about creamy caramel. It’s one of my favs and kraft/crumb cake just isn’t the same. Oh well, adapt and overcome. lol

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