sandydandy
This was made for an ATC into a card Challenge. I never really understood what an ATC was, but I hope I got the basics (sizewise anyways). My bread has a red tinge to it, and I am very sad about that, I should have used creamy caramel, crumb cake just isn’t the same. I am sure going to miss that colour! Oh I made this card following Michelle Zindorf’s tutorial #230
Stamps: Studio Sketches
Papers: cherry cobbler, early expresso, very vanilla
The instant I saw this, I got that Michelle Zindorf feel before I even read your post about it – you did a great job!
This is AWESOME! Definitely going into my faves!!!
I’m fav’ing too. This is truly stunning!! And I totally agree with you about creamy caramel. It’s one of my favs and kraft/crumb cake just isn’t the same. Oh well, adapt and overcome. lol
Absolutely beautiful!
Stunning! Great interesting elements!