This card was created for Stampin’ Celebration challenge #35.
I used the ‘frosting’ from the new Build A Cupcake punch to make the ice cream scoops. I also added a little bling to the edges of the ice cream scoops with the Smooch Accent Ink.
For more info:
Stamps: Crazy for Cupcakes
Inks: Wild Wasabi and Chocolate Chip (for sponging on cone)
Papers: Baja Breeze, Wild Wasabi, Melon Mambo, and Play Date DSP
Accessories: uild a Cupcake punch, Smooch Illuminate Pearlized Top Coat, Square Lattice Embossing Folder, Big Shot, Linen Thread, Cutter Kit, dimensionals